tenderizer

1. Any substance added to meat, especially papain, before cooking in order to make it more tender.

   a substance (as the plant enzyme papain) applied to meat to make it tender

2. Any tool used to tenderize meat before cooking.

   A form of mallet used to beat meat before cooking.

   Fleischhammer, Fleischklopfer

   отбивной молотокotbivnoj molotok

3. A tool similar to a potato masher used for tenderizing

4. A tool with nails or blades, that can be pressed on (not unlike a stapler) to puncture the meat.

1. Mary smashed Tom's favorite coffee mug with a meat tenderizer.

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