Meaning

1 senses
  1. (uncountable)Alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid.

    a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale

Antonyms

1 antonyms

See also

neighbours in the dictionary
top fermentation — meaning, examples, forms, synonyms | Krumeto