Meaning

1 senses
  1. (countable, uncountable)A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.

    a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager

Forms

plural: bottom fermentations

Antonyms

1 antonyms

See also

neighbours in the dictionary
bottom fermentation — meaning, examples, forms, synonyms | Krumeto