Meaning

3 senses
  1. (uncountable)A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.

    Essig

    у́ксусúksus, о́цетócet

    о́цетócet

    sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative

  2. (countable)Any variety of vinegar.

    a range of herb-flavoured vinegars

  3. (US, countable, informal, uncountable)Vigor; vitality.

Examples

88 sentences
  1. Honey catches more flies than vinegar.

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  2. What kind of vinegar is this?

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  3. Honey attracts flies better than vinegar.

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  4. Tom doesn't like the taste of vinegar.

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  5. You catch more flies with honey than you do with vinegar.

    ruНа мёд можно поймать больше мух, чем на уксус.

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Translations

9 languages
Українська
By meaning 1
condiment:
Русский
By meaning 1
condiment:
Deutsch
By meaning 1
condiment:

Origin

From Middle English vynegre, from Old French vinaigre from Old French vyn egre, based on L

From Middle English vynegre, from Old French vinaigre from Old French vyn egre, based on Latin vīnum (“wine”) + Latin ācer (“sour”). Displaced Old English æċed (survived in Middle English eced).

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vinegar — meaning, examples, forms, synonyms | Krumeto