Meaning

3 senses
  1. (uncountable)A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.

    Essig

    у́ксусúksus, о́цетócet

    о́цетócet

    sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative

  2. (countable)Any variety of vinegar.

    a range of herb-flavoured vinegars

  3. (US, countable, informal, uncountable)Vigor; vitality.

Examples

88 sentences
  1. Honey catches more flies than vinegar.

  2. What kind of vinegar is this?

  3. Honey attracts flies better than vinegar.

  4. Tom doesn't like the taste of vinegar.

  5. You catch more flies with honey than you do with vinegar.

    ruНа мёд можно поймать больше мух, чем на уксус. — marafon

Translations

9 languages
Українська
By meaning 1
condiment:
Русский
By meaning 1
condiment:
Deutsch
By meaning 1
condiment:

Origin

From Middle English vynegre, from Old French vinaigre from Old French vyn egre, based on L

From Middle English vynegre, from Old French vinaigre from Old French vyn egre, based on Latin vīnum (“wine”) + Latin ācer (“sour”). Displaced Old English æċed (survived in Middle English eced).

Wiktionary, CC BY-SA 4.0 · source

vinegar — meaning, examples, forms, synonyms | Krumeto