gluten

1. (countable, rare, uncountable)Any gluey, sticky substance.

2. (countable, uncountable)The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.

   Gluten

   глюте́нgljutɛ́n, клейкови́наklejkovína

   a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

3. (countable, uncountable)A gluey, sticky mass of clay, bitumen etc.

4. (countable, obsolete, uncountable)Fibrin (formerly considered as one of the "animal humours").

1. I'm allergic to gluten.

   У мене алергія на глютен. — deniko

   ruУ меня аллергия на глютен. — odexed

   Spamster · Tatoeba · CC BY 2.0 FR · B2Open on TatoebaReport a problem

2. Tom ate a gluten-free pretzel.

   Eccles17 · Tatoeba · CC BY 2.0 FR · C1Open on TatoebaReport a problem

3. Rice doesn't contain gluten.

   ruРис не содержит глютена. — odexed

   deReis enthält kein Gluten. — Pfirsichbaeumchen

   CK · Tatoeba · CC BY 2.0 FR · B2Open on TatoebaReport a problem

4. Is this gluten-free?

   CK · Tatoeba · CC BY 2.0 FR · B2Open on TatoebaReport a problem

5. I can't eat gluten.

   Eccles17 · Tatoeba · CC BY 2.0 FR · B2Open on TatoebaReport a problem

regular